Description
Analytical components
Crude protein 43%, Crude fat 6%, Crude fibre 2.5%, Crude ash 6,5%.
Composition
Fish and fish derivatives, molluscs and crustaceans, derivatives of vegetable origin, cereals, algae, yeasts, oils and fats.
Additives
Vitamin A 30.000 IU/kg, Vitamin D3 2.000 IU/kg, Vitamin E 150 mg/kg, Vitamin C (L-Ascorbic Acid Monophosphate) 50 mg/kg.
Colourants
E172, E102, E129, E132.
100 ml / 15,2 gram. Not for human consumption.