Description
Analytical components
Crude protein 32%, Crude fat 6.2%, Crude fibre 5.8%, Crude ash 16.5%
Composition
20% Spirulina, cereals, fish and fish derivatives, vegetable protein extracts.
Additives
Vitamin A 37.500 IU/kg, Vitamin D3 2.000 IU/kg, Vitamin C 550 mg/kg, Vitamin E 120 mg/kg, Vitamin B1 (thiamine) 30 mg/kg, Vitamin B2 (riboflavin) 90 mg/kg.